Shrimp sautéed in a spicy, rich sauce. Typically includes a blend of chilies for heat.
Shrimp sautéed in a spicy, rich sauce. Typically includes a blend of chilies for heat.
A torta is a sandwich served on a bun. It’s so delicious and has everything you love, from the soft telera roll, the flavor-packed and juicy carne, to all the fresh toppings. I think I could probably eat this twice a week, it’s so good!
Freshly baked telera torta roll, beans, mayonnaise, milanesa, sausage, ham, chorizo, American cheese, tomatoes, lettuce, onion, queso panela.
Filled with ham, pineapple, shredded lettuce, tomato, and avocado, this sandwich combines savory and sweet flavors, topped with jalapeños for a slight kick.
Freshly baked telera torta roll. An award winning quesabirria (Beef) torta. Extra juicy and extra cheesy. Comes with one consome.
Your choice of meat with beans, rice and pico de gallo.
Your choice of meat with beans, rice, pico de gallo, fresh avocado, sour cream and cheese.
Your choice of meat with beans, rice, lettuce and pico de gallo. In a bowl!
Your choice of meat with beans, rice, lettuce and pico de gallo. In a bowl!
A french fry filled burrito with beans, rice, pico de gallo, fresh avocado, sour cream and cheese.
A Chile Relleno with beans, rice, pico de gallo, fresh avocado, sour cream and cheese.
Large Flour Tortilla. Your choice of meat with extra cheese.
Large Flour Tortilla. Your choice of meat with extra cheese. With a side avocado, sour cream, lettuce and pico de gallo.
Flour tortilla with cheese.
Handmade corn masa dough quesadilla, your choice of meats, shredded lettuce, diced tomato, cheese, sour cream, onions, cilantro, salsa, and sliced radishes for garnish.
A sope is a popular street snack. A sope is a handmade corn shell that we like to think of as a little cup; thicker than a tortilla, the sope shell has the added benefit of a rim around the edge to keep in all of the toppings. It comes with refried beans, choice of meat, lettuce, queso fresco, sour cream and salsa.
Huarache is a popular Mexican dish consisting of corn masa dough with smashed, it is given an oblong shape. Refried smash beans, your choice of meats, shredded lettuce, diced tomato, queso fresco (Mexican fresh cheese), sour cream, onions, cilantro, salsa, and sliced radishes for garnish.
Four enchiladas packed with cheese, cream, and served with potatoes, carrots, radishes, and a fresh lettuce garnish.
Tender pork chunks in a rich tomato-based sauce, served over white rice, accompanied by shredded cabbage and a dollop of creamy sauce.
Carne Asada (marinated steak) grilled to perfection. served with rice beans salad grilled onion and a side of tortillas.
Crispy rolled tortillas filled with shredded chicken or potato, topped with lettuce, tomato, avocado, and cheese, served with refried beans, mexican rice, and sautéed vegetables.
Strips of beef or chicken, typically includes sautéed onions, bell peppers, and tomatoes, served with tortillas.
Pork simmered in a vibrant tomatillo and green chili sauce, often accompanied by tortillas.
Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.
Patty, cheese, lettuce, tomato, avocado, jalapenos, and ham.
A Hawaiian styled burger: includes a beef patty, ham, a slice of pineapple, cheese, lettuce, tomato, and mayonnaise on a bun.
Just meat, cheese, and bun.
A juicy hamburger patty topped with melted cheddar cheese, crispy bacon, and served on a toasted bun.
A single quesabirria.
(Beef) Meet the quesabirria, California's new cheesy, beefy, and messy taco obsession. ... Looking like a shotgun marriage of a quesadilla and a birria taco, the quesabirria featured red-stained tortillas, piles of shredded meat, and an ample amount of melted cheese.